Commercial Hood Cleaning Services in Baltimore, Maryland
Professional Hood Cleaning for Commercial Kitchens
Grease buildup inside your restaurant’s hood system isn’t just unsightly—it’s dangerous. Without regular professional hood cleaning, your kitchen faces increased fire risk, reduced airflow, and potential health code violations. In fact, fire inspectors and health departments across Maryland require routine cleaning to keep commercial kitchens safe and compliant.
At Pristine Inc., we provide trusted, high-quality hood cleaning services in Baltimore, MD, for restaurants, food trucks, cafeterias, and other commercial kitchens. Our certified team delivers detailed cleanings that remove grease from every corner of your hood, filters, ducts, and vents—ensuring your kitchen remains safe, functional, and ready for inspection.
We understand that your kitchen is the heart of your operation. That’s why we bring the highest level of care, attention, and precision to every commercial hood cleaning job—treating your kitchen like it’s our own.
OUR 14-STEP COMMERCIAL HOOD CLEANING PROCESS
Pre-Cleaning Site Safety
We place cones around our service vehicle and any hose paths inside your kitchen to prevent tripping hazards, and our technicians wear gloves and safety glasses throughout the cleaning.
Gutter Pre-Inspection
Our technician inspects all guttering for clogs and proper flow.
Preparing the Kitchen Work Area
All tools and materials are brought in through the kitchen’s rear entrance. Nearby equipment is carefully covered to avoid contamination during the restaurant range hood cleaning process.
Creating a Containment System
We build a sealed funnel around the exterior of the hood system. This contains all wastewater and grease runoff, keeping your kitchen clean and mess-free.
Applying the First Degreasing Treatment
We apply a powerful degreasing solution to all interior hood surfaces. Special attention is given to the hood vent, filters, and duct openings—areas where grease tends to build up the most.
Allowing Time to Dwell
The degreaser is left to sit for a minimum of 15 minutes, giving it time to break down stubborn grease deposits throughout the kitchen exhaust system.
Targeted Second Application
For tough buildup, we apply a second round of degreasing to ensure complete removal. This step is crucial for fire prevention and long-term performance.
High-Pressure Grease Removal
Our technicians pressure wash rinse away grease from the interior hood surfaces. We carefully clean around sensitive components like fire suppression nozzles.
Wastewater Monitoring and Management
As grease and water are flushed out, all wastewater is directed into a trash can inside the containment funnel. We continually monitor levels and dispose of water safely using the restaurant’s mop sink—an essential part of our grease hood cleaning protocol.
Drying the Interior Hood
We remove excess moisture with a large squeegee and mop down the surfaces. A dry surface ensures better bonding for the final polish and reduces the risk of slip hazards in the kitchen.
Polishing the Hood with Shining Agent
A light coat of shine agent is sprayed inside the hood and worked into all metal surfaces using clean mops and fresh cloths—one set per job, to avoid cross-contamination. This gives your kitchen hood a polished, professional finish.
Removing Protective Coverings
We carefully take down all plastic and coverings from your equipment, checking for any overspray or drips. Every surface is left clean, dry, and ready to use.
Final Touches on the Hood Exterior
We remove the containment funnel and wipe down the exterior of your commercial kitchen hood, leaving no streaks, smears, or residue behind.
Cleaning and Equipment Breakdown
All tools and trash are collected and removed from the premises. Wastewater is properly disposed of, and the trash goes into the designated dumpster. Your space is left spotless.
Final Inspection
To finish, we inspect your system for quality and apply a dated sticker showing when your next cleaning is due. This helps keep you compliant with Baltimore’s fire safety codes and inspection schedules.
Why Pristine Is the Right Choice for Your Kitchen
Baltimore restaurant owners and kitchen managers count on Pristine Inc. for more than just cleanliness. They count on us for safety, reliability, and code compliance. We combine deep industry knowledge with hands-on experience in commercial kitchen cleaning services in Baltimore, ensuring that every cleaning not only passes inspection—but exceeds expectations.
When you partner with us, you’re getting more than a restaurant duct cleaning service. You’re getting a team that shows up on time, communicates clearly, and leaves your kitchen in better shape than we found it. Whether you need a one-time deep clean or recurring service, we deliver consistent, high-quality results—every single time.
Book Your Commercial Hood Cleaning Today
Don’t wait for a fire inspector or health department notice. Stay ahead of the curve with kitchen hood cleaning services that protect your staff, your customers, and your reputation.
Call Pristine Inc. now at 800-858-6208 to schedule your next exhaust hood cleaning in Baltimore, MD—and experience what a truly pristine kitchen feels like.
A lot of companies over-promise and under-deliver, but not us!
We have made it our mission to deliver the most amazing customer experience ever! It’s a bold statement, but we have the character, experience, processes and guarantees to back it up! It’s important to us that you are treated with respect and delighted with every aspect of our work.
Some of our recent job locations include:
Abingdon, Towson, Timonium, Baltimore, Bel Air, Ellicott City, Pikesville, Randallstown, and Reisterstown.
Give us a call to schedule your free quote at 800-858-6208 or request one online. You will not recognize your property when we’re done making it shine!
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